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 Professional Diploma in Hotel Management

NEW PROGRAM

20 months of Academic Study

This new two-year program has just been approved by the Private Career Institutions Agency (PCTIA) and applications now can be accepted. The core of this program are business management courses that are supplemented with specialized courses in hotel management. Such specialized courses follow the curriculum of the American Hotel and Lodging Association (AHLA) but provide a fuller and deeper treatment of each subject.

Mandatory Courses

BU 101                                                  Microeconomics
BU 251                                                  Macroeconomics
BU 218                                                  Economic Environment
BU 219                                                  Organizational Management & HR Planning
BU 220                                                  Operations & Production Management                                                        
BU 102                                                  Accounting I
BU 105                                                  Accounting II
BU 209                                                  Accounting III
COM 125, 126, 127, 128                    Business English I-IV
COM 201, 211, 212                             Business Communications I-III
IT 104                                                     MS Word
IT 105                                                     MS Excel
IT 106                                                     MS Access
IT 107                                                     MS Powerpoint
COM 1555                                             Professional Presentations

International Hotel Management 

BUH 201                                                Introduction to Hospitality Industry
BU 222                                                   Marketing
BUH 205/206                                        Accomodations I& II
BUH 223                                                Hospitality Marketing
BUH 207                                                Front Office Accounting
BUH 225                                                Food & Beverage Cost Control
BUH 208                                                Management of Hospitality Service
BUH 224                                                Hospitality Law
BU 350                                                   Human Resource Management
BUH 236                                                Management of Food Operations
BUH 235                                                Management of Beverage Operations

Elective Subjects

ITM 206                                                   Computer Graphics Elective
COM 130, 131, 132                               Business English Cambridge
BU 350                                                    Human Resource Management
BU 101                                                    Microeconomics
BU 251                                                    Macroeconomics
BU 233                                                    Managing Information Technology
BU 301                                                    Organizational Behaviour
BU 235                                                    Canadian Business Law
BU 230                                                    Services Marketing
BUH 224                                                 Hospitality Law
BUH 236                                                 Management of Food Operations
BUH 235                                                 Management of Beverage Operations
Minimum total credits                              100

*Further courses are available and all courses are subject to change.

Admission:

High school completion: entrance test (SLEP) 75% or better.

English proficiency test acceptable: TOEIC 670 or TOEFL 480 or better.