|
Business Management
Professional Diploma Program in Business
Must complete the following courses:
1st year
Must take all of :
Business
BU 101 Microeconomics
BU 251 Macroeconomics
BU 218 Economic Environment
BU 219 Organizational Management & HR Planning
BU 220 Operations & Production Management
BU 222 Essentials of Marketing
BU 102 Accounting I
BU 105 Accounting II
BU 260 Advanced Accounting
Communications
COM 1555 or 1551 Professional Presentation or Public Speaking
COM 201 211 212 Business Communication I-III
COM 0991 Academic Writing Part 1
COM 0992 Academic Writing Part 2
Computer Studies
IT 104 MS Word
IT 105 Excel
IT 106 Access
IT 107 PowerPoint
Must take either a, b or c and may take a and b (recommended for ESL speakers)
a.
COM 125 126 127 128 Business English I-IV
b.
COM 130 131 132 Business English Cambridge I-III
c.
COM 1551 Public Speaking
COM 235 Introduction to Literature
Minimum total credits 60 (1st year)
2nd year
Must take all of; may take in first and second year, subject to prerequisites: BU218, 219, 220
Business
BU 230 Service Marketing
BU 233 Managing IT
BU 235 Canadian Business Law
BU 301 Organizational Behaviour
BU 303 Strategic Management
BU 318 Financial Management
BU 320 General Statistics
BU 325 Entrepreneurship
BU 350 Human Resource Management
Must take all of:
COM 250 Effective Reading Part 1
COM 251 Effective Reading Part 2
COM 0995 Writing & Composition Part 1
COM 0996 Writing & Composition Part 2
Computer Studies See electives
Must select either a or b
a.
BU 402 Practicum (2 months)
Students electing a year long coop practicum must choose b.
b.Elect a total of 10 credits from courses or course groups below:
BU 3255 Going Global
BU 223 Current Topics
BU 203 Office Procedures I
BU 2223 Office Procedures II
BU 2233 Office Procedures III
ITM 205 PhotoShop 1
ITM 206 HTML 1
ITM 214 Flash 1
ITM 227 Illustrator 1
Minimum total credits 60 (2nd year)
Admission:
High school completion: entrance test (SLEP) 75% or better.
English proficiency test acceptable: TOEIC 670 or TOEFL 480 or better.
|